%2F%2Fusers%2F38d91d7a-74b7-4304-8b2c-fdd61200b1ac%2Fratecard%2F1feef745-2d56-432d-8941-d3e5a8746395.jpg&w=1200&q=75)
When you're looking for the real deal in Gulf Coast fishing, this 8-hour offshore adventure out of Grand Isle delivers exactly what serious anglers come for. We're talking about running the deep blue waters where the big fish live, hitting oil rigs that hold trophy-sized surprises, and working those productive shrimp boat trails that locals have been fishing for generations. This isn't some half-day teaser trip – you get a full day to really get after the fish, with enough time to cover serious water and put multiple species in the boat. Whether you're chasing your first yellowfin tuna or you're a seasoned offshore angler looking to add another trophy to the collection, this trip gives you the best shot at making it happen.
You'll meet us at the dock in Grand Isle before sunrise, and once we clear the jetties, it's game time. The boat can handle up to 6 anglers comfortably, so whether you're bringing the whole crew or booking a solo adventure, there's plenty of room to fish without stepping on each other's lines. We run anywhere from 20 to 60 miles offshore depending on where the fish are showing up, and with 8 hours on the water, we have the luxury of time to really work an area when we find active fish. The Gulf of Mexico out here is known for its deep water structure, and those oil rigs act like underwater magnets for everything from amberjack to tuna. We'll hit multiple spots throughout the day, adjusting our game plan based on what we're seeing on the sonar and what the bite is telling us.
We run a mix of trolling and bottom fishing depending on what we're targeting. For the pelagics like yellowfin tuna and cobia, we'll pull spreads of trolling lures and live bait when we can get it. The key is covering water until we mark fish or find birds working over bait schools. Once we locate active fish, we switch to live bait fishing or vertical jigging to really capitalize on the action. For the bottom dwellers like amberjack and grouper around the rigs, we drop heavy jigs and live baits down to depths that can reach 200 feet or more. All tackle is provided, from the heavy conventional reels spooled with 50-80 pound test to the circle hooks and weights needed for deep water fishing. We carry a full selection of lures, jigs, and terminal tackle, plus we'll rig everything for you so you can focus on fighting fish instead of tying knots.
Greater Amberjack are the workhorses of the offshore rigs, and these bruisers will test your endurance every single time. They average 30-60 pounds out here, with fish over 80 pounds caught regularly during peak season from April through October. What makes amberjack so exciting is their immediate response – the second that bait hits bottom near structure, these fish hammer it and start their signature bulldogging run straight back to the rig. You'll feel like you're winched to the bottom of the ocean until you start gaining line inch by inch.
Cobia are the wanderers of the offshore world, and spotting one cruising near the surface gets everyone's adrenaline pumping. These fish can show up any time from March through November, with the best action typically in late spring and early fall. They're curious by nature, which means they'll often come right up to the boat to investigate, giving you a perfect shot with a sight-cast. A good Gulf cobia runs 40-60 pounds and fights with surprising power for a fish that looks so laid back on the surface.
Yellowfin Tuna represent the pinnacle of offshore fishing, and when you hook into a 100-plus pound yellowfin, you know you're connected to something special. These fish are most active during the warmer months from May through September, and they travel in schools following bait and temperature breaks. The initial run of a big yellowfin is legendary – screaming drag and smoking reels as they peel off 200 yards of line before you even know what hit you. The meat quality alone makes yellowfin worth the trip, but the fight is what creates lifelong offshore addicts.
Red Snapper remain one of the most sought-after species in the Gulf, prized for their excellent table fare and their willingness to bite when the season opens. These fish stack up around structure in 60-120 feet of water, and while the season is regulated and varies year to year, when it's open, the action can be fast and furious. A good red snapper runs 5-15 pounds, and they're known for their head-shaking fight on the way up from the depths.
Scamp Grouper are the smaller cousins in the grouper family, but what they lack in size they make up for in numbers and fight quality. These fish are most active during the cooler months from October through March, and they school up around hard bottom and structure in 100-200 feet of water. Scamp average 3-8 pounds, making them perfect for light tackle fishing, and their sweet, flaky meat makes them a favorite at the dinner table.
This full-day offshore adventure gives you the best chance to experience what makes Grand Isle fishing so special. With 8 hours on the water, expert guidance, and access to the most productive offshore spots in the area, you're setting yourself up for the kind of fishing stories that get better every time you tell them. The trip accommodates up to 6 anglers, all tackle is included, and we handle all the details so you can focus on what matters – catching fish. Keep in mind that fuel costs are added at the end of the trip based on current prices and how far we run, but that's standard for offshore charters and ensures we can chase the bite wherever it takes us. Book your spot now
Cobia are the loners of the Gulf - brown, shark-looking fish that cruise solo and fight like bulldogs. Most run 20-50 pounds and stretch 3-4 feet, but the big girls can hit 100 pounds. You'll spot them around oil rigs, buoys, and floating debris in 30-100 feet of water. Spring migration from March through June is prime time, especially when they're following rays near the surface. What guests love? The sight fishing and that stubborn fight - they don't give up easy. Plus, the meat rivals any fish in the Gulf. My tip: when you see one cruising, drop a bucktail jig ahead of them and work it slow. Color doesn't matter much, but that presentation does. Once hooked, they'll run hard and dive deep, so keep your drag smooth and be ready for a long battle.

Greater Amberjack are bruisers that'll test your tackle and your stamina. These bluish-grey predators average 30-40 pounds but can push 60+ pounds, stretching up to 6 feet long. You'll find them around oil rigs, wrecks, and deep structure in 100-300 feet of water. Spring through fall gives you the best shot, especially when water temps hit the 70s. What makes them special? They fight dirty - diving straight for cover the second they feel steel. The meat's fantastic too, firm and white. Here's the key: once you hook up, don't give them an inch. Keep constant pressure and pull them away from structure fast. Heavy tackle with 50+ pound test is a must. They'll eat live bait, jigs, or plugs, but nothing beats a fresh pinfish dropped right on their nose.

Red Snapper are the kings of bottom fishing - bright red fish that live around structure and fight way harder than their size suggests. Most run 2-8 pounds, but 15+ pounders aren't rare on the deeper rigs. You'll find them on rocky bottom, wrecks, and oil platforms in 60-200 feet during season. When federal season opens (usually summer weekends), it's game on. Guests love them because they're scrappy fighters and hands-down the best eating fish in the Gulf. That sweet, flaky meat is worth the trip alone. Here's the deal: use just enough weight to hold bottom and keep your bait right in their face. Fresh cigar minnows or live pinfish work best. When you feel that tap-tap-pull, set the hook hard - they've got bony mouths and they'll head straight for cover.

Scamp Grouper are the hidden gems of Gulf fishing - chocolate brown grouper with distinctive tail streamers that many anglers overlook. They average 4-8 pounds but can reach 20+ pounds, and they're often called "captain's meat" because the taste beats every other grouper. You'll find them hugging bottom structure like wrecks and rock piles in 100-300 feet of water. Spring spawning season brings them shallower, making them easier targets. What makes them special? They're tough fighters that use every bit of structure to their advantage, plus that incredible table fare. My advice: use braided line and don't give them any slack once hooked. They'll dive straight into the nearest hole or wreck. Live pinfish or large sardines work best, but keep your bait moving slightly - they like a little action before they commit.

Yellowfin Tuna are the speedsters of the deep blue - built like torpedoes with bright yellow fins and the attitude to match. Most of what we catch runs 20-60 pounds, but monsters over 100 pounds show up regularly. They cruise the top 100 feet of water around oil rigs, current breaks, and floating sargassum. Summer through fall is peak season when bait balls are thick. Guests go crazy for them because of the blistering runs and that premium sashimi-grade meat. These fish hit 50 mph, so your drag better be smooth. Pro tip: when trolling isn't working, try chunking with fresh ballyhoo or pogies. Get them fired up with a good chum slick, then drop back a live bait. Once they're in feeding mode, the action gets wild fast.

%2F%2Fusers%2F38d91d7a-74b7-4304-8b2c-fdd61200b1ac%2Fvehicle_picture%2Fimage-2024-11-16t181449.498.png&w=1200&q=75)
Vehicle Guest Capacity: 6
Manufacturer Name: Suzuki
Maximum Cruising Speed: 40
Number of Engines: 2
Horsepower per Engine: 300